Almond meal, IsaLean Strawberry Shake mix, strawberries, unsweetened coconut.
Ingredients
- 2 cups almond meal
- 2 packets Strawberry IsaLean Shake Plant-Based
- 2 cups strawberries, sliced
- 2 tbsp rice malt syrup
- 1/4 cup shredded, unsweetened coconut
Instructions
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Heat oven to 400 degrees Fahrenheit.
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Coat the mini muffin pan with cooking oil and set aside.
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Mix almond meal, Strawberry IsaLean Shake Plant-Based, and coconut in a large bowl.
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Pure strawberries in a blender or food processor.
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Mix pureed strawberries and rice malt syrup into the rest of the ingredients.
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Place spoonfuls of dough in a muffin pan.
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Bake for 8-10 minutes or until a toothpick comes out clean.
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Enjoy!
Source: isaproduct.com ~ Image: isaproduct.com
