Kale & Sausage Bone Broth Soup

BONE BROTHFALLHEALTHY 300-600 CALORIE MEALSHOLIDAY GUIDELUNCH OR DINNERRECIPESSEASONALVITALITY + WELL-BEING

Ingredients

    • 1 tbsp olive oil
    • 12 oz thinly sliced sausage
    • 1 yellow onion diced
    • 2 large carrots chopped
    • 2 stalks celery chopped
    • 2 15 oz cans cannellini beans
    • 4 cups water
    • 3 packets Isagenix Collagen Bone Broth
    • 2-3 cups kale chopped
    • Parsley to garnish (optional)

Instructions

    • Heat olive oil over medium heat in a large soup pot.
    • Add sausage and cook for about 8-10 minutes or until browned.
    • Add onions, carrots, and celery; cook for about 8 minutes or until vegetables are tender.
    • Mix in kale and cook for about 1-2 minutes or until kale starts to wilt.
    • Stir in beans, water, and collagen bone broth packets; bring to a boil.
    • Lower heat to a simmer and cook uncovered for 15 minutes.
    • Remove from heat, and divide soup among bowls.
    • Top with parsley (optional).

Source: isaproduct.com ~ Image: isaproduct.com

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