Make a delicious soup out of your leftover turkey.
Ingredients
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- 1 tbsp olive oil
- 1 medium onion
- 2 large carrots chopped
- 2 stalks of celery trimmed and chopped
- 2 large bell peppers chopped
- 5 cups water
- 3 packets Vegetable Flavor Collagen Bone Broth
- 1 10oz can diced tomatoes
- 1 bay leaf
- 1/2 tsp dried basil
- 2 cups cooked turkey or chicken shredded
- 1/2 cup uncooked whole-wheat pasta, orzo, or pasta substitute optional
- Minced fresh cilantro garnish
Instructions
In a large saucepan, sauté the onions, carrots, celery, and peppers in olive oil until tender. Add garlic, and cook 2 minutes longer.
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Stir in the water, can of diced tomatoes, bay leaf, and basil.
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Bring to a boil. Reduce heat, and simmer uncovered for 15 minutes.
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Meanwhile, cook orzo or pasta according to package directions and drain.
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Stir orzo and turkey into soup. Heat through.
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Stir orzo and turkey into soup. Heat through.
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Discard bay leaf.
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Sprinkle with cilantro.
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Serve, sip, and savor!
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