Make a delicious soup out of your leftover turkey.


    • 1 tbsp olive oil
    • 1 medium onion
    • 2 large carrots chopped
    • 2 stalks of celery trimmed and chopped
    • 2 large bell peppers chopped
    • 5 cups water
    • 3 packets Vegetable Flavor Collagen Bone Broth
    • 1 10oz can diced tomatoes
    • 1 bay leaf
    • 1/2 tsp dried basil
    • 2 cups cooked turkey or chicken shredded
    • 1/2 cup uncooked whole-wheat pasta, orzo, or pasta substitute optional
    • Minced fresh cilantro garnish


In a large saucepan, sauté the onions, carrots, celery, and peppers in olive oil until tender. Add garlic, and cook 2 minutes longer.
    • Stir in the water, can of diced tomatoes, bay leaf, and basil.
    • Bring to a boil. Reduce heat, and simmer uncovered for 15 minutes.
    • Meanwhile, cook orzo or pasta according to package directions and drain.
    • Stir orzo and turkey into soup. Heat through.
    • Stir orzo and turkey into soup. Heat through.
    • Discard bay leaf.
    • Sprinkle with cilantro.
    • Serve, sip, and savor!

Source: ~ BY AMANDA BRAINICH ~ Image:

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