Alright guys, these candied nuts are an absolute must on your Thanksgiving appetizer or snack menu! Today, they even got the non-paleo stamp of approval! So simple and so delicious! This recipe was inspired by Paleomg’s recipe for her Thanksgiving Cinnamon Candied Pecans. Give those a try too!
Prep time –
Cook time –
Total time –
Ingredients
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- 3 cups roasted non-salted cashews
- ¼ cup coconut sugar
- 1 scoop pumpkin spice Isagenix protein
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp water
- ½ tsp vanilla
- 1 tbsp maple syrup
- 1 egg white
Instructions
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- Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- In a small bowl, mix together coconut sugar, protein, cinnamon, and pumpkin pie spice. Set 2 tbsp aside for later.
- In a large bowl, whisk together water, vanilla, maple syrup, and egg white until the egg white gets frothy.
- Toss the cashews in the liquid mixture until well coated.
- Sprinkle protein mixture over nuts and toss until well covered.
- Bake for 45 minutes tossing every 15 minutes.
- Remove from oven and sprinkle with the remaining protein mixture. Let cool and store in an airtight container.
Source: kissbybrooke.com ~ By Brooke Weiss ~ Image: kissbybrooke.com
