Cocoa powder, cashew butter, IsaLean Chocolate Shake mix, banana and pitted dates.


  • ½ cup unsweetened cocoa powder
  • ¼ cup all-natural cashew butter (or peanut butter)
  • 2 scoops IsaLean Rich Chocolate Shake
  • 1 tsp. pure vanilla extract
  • 1 pinch sea salt (or Himalayan salt)
  • 1 large ripe banana
  • 4 large pitted dates


Line an 8 x 8-inch (20 x 20 cm) dish with parchment paper; coat lightly with spray. Set aside.

Bring a small pot of water to a boil over medium-high heat. Remove from heat. Add dates; let soak for 15 minutes. Strain dates; reserve liquid.

Add dates, banana, cocoa powder, cashew butter, Rich Chocolate Isagenix Shake, extract, salt, and 2 Tbsp. reserved liquid (or water) to a food processor; cover. Process on high until a smooth dough forms. Press dough into the prepared dish.

Cut into 12 equal pieces. Enjoy immediately, or cover and refrigerate for 30 minutes or until firm. Refrigerate leftovers in an airtight container for up to 4 days.

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