Protein powder tossed in a shake or smoothie makes a great quick morning meal. But there are so many additional ways to boost your food. And baked oatmeal is my current good-for-you morning comfort food obsession.
Yay for yummy mornings!
Ingredients
- 2 cups rolled oats
- 4 eggs
- 4 scoops Creamy French Vanilla Flavor Whole Blend IsaLean® Shake
- 1/4 cup pure maple syrup
- 2 cups coconut milk
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1 banana, sliced
- 1 1/2 cups mixed fresh berries
- Maple syrup, coconut cream, or whipped cream (optional)
Directions
In a large bowl, mix together oats, eggs, protein powder, maple syrup, coconut milk, vanilla extract, and cinnamon. Allow to sit in the fridge overnight or for 20-30 minutes minimum.
Just before baking, stir in the banana slices and berries. Pour into a 9-by-9-inch nonstick pan.
Bake at 350 F for 30 minutes. Allow to cool slightly before slicing and serving.
If desired, serve with a drizzle of maple syrup or a dollop of coconut cream, yogurt, or whipped cream.
