Protein powder tossed in a shake or smoothie makes a great quick morning meal. But there are so many additional ways to boost your food. And baked oatmeal is my current good-for-you morning comfort food obsession.  

Yay for yummy mornings!


  • 2 cups rolled oats 
  • 4 eggs 
  • 4 scoops Creamy French Vanilla Flavor Whole Blend IsaLean® Shake 
  • 1/4 cup pure maple syrup 
  • 2 cups coconut milk 
  • 1 tbsp vanilla extract 
  • 1 tsp cinnamon 
  • 1 banana, sliced 
  • 1 1/2 cups mixed fresh berries 
  • Maple syrup, coconut cream, or whipped cream (optional)


In a large bowl, mix together oats, eggs, protein powder, maple syrup, coconut milk, vanilla extract, and cinnamon. Allow to sit in the fridge overnight or for 20-30 minutes minimum.  

Just before baking, stir in the banana slices and berries. Pour into a 9-by-9-inch nonstick pan.  

Bake at 350 F for 30 minutes. Allow to cool slightly before slicing and serving. 

If desired, serve with a drizzle of maple syrup or a dollop of coconut cream, yogurt, or whipped cream. 

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