Sweet potatoes, chicken breast, chipotle peppers, and white cheddar cheese.
Makes 2 servings. Nutritionals per serving: 591 Calories; 38g Fat; 10g Carbs; 2.6g Fiber; 3.8g Sugar; 52g Protein
Ingredients
-
- 3 medium sweet potatoes
- 3/4 pound boneless chicken breast
- 1/4 cup plus 1 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 3 chipotle peppers, minced
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups spinach
- 5 oz sharp white cheddar, shredded
- salt and pepper, to taste
- cilantro, for garnish
- 2 tbsp plain Greek yogurt, optional for dipping
Directions
-
- Preheat oven to 350° F.
- Poke sweet potatoes with a fork and bake for 50-60 minutes until tender.
- Toss chicken in 1 tbsp of olive oil, salt, and pepper, then bake for 25 minutes. Allow chicken to cool, then shred.
- Remove sweet potatoes and cut in half.
- In a medium bowl, combine olive oil, lime juice, garlic, chipotle peppers, oregano, cumin, chili powder, salt, and pepper.
- Wilt spinach in a small skillet on medium heat.
- Turn up the oven to 400° F.
- Scrape insides of sweet potato and brush skins with chipotle sauce and bake for 10 minutes.
- Combine remaining chipotle sauce, chicken, and spinach.
- Remove skins from oven and stuff with chicken mixture.
- Top with shredded cheese and bake for an additional 10 minutes.
- Serve with fresh cilantro and plain Greek yogurt. ENJOY!
Source: isafyi.com ~ Image: isafyi.com
