There’s nothing like homemade chicken noodle soup to warm you up from the inside out.  Shredded chicken, egg noodles, onions, carrots, and celery.

Prep Time: 20 mins

Ingredients

  • 2 tbsp olive oil
  • 1/2 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups water
  • 5 packets of Collagen Bone Broth
  • 2 cups shredded chicken
  • 2 cups wide egg noodles
  • 2 tbsp fresh parsley leaves, chopped

Instructions

  • Add olive oil to a large pot over medium heat.
  • Add the onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften (about 5 minutes).
  • Stir in the garlic. Cook while stirring the garlic around the pan for about 1 minute.
  • Pour in the water, and bring to a boil. Stir the noodles into the soup, and cook until done (about 6 to 10 minutes).
  • Turn down the heat to a simmer. Add the Collagen Bone Broth packets, and stir. Taste the soup, and then adjust the seasoning with salt and pepper.
  • Slide the chicken back into the pot, and then taste the soup once more for seasoning. Adjust with more salt and pepper as needed. Stir in the parsley, and serve.

Source: isaproduct.com ~ Image: isaproduct.com

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