2 servings – Turkey breast, Salad greens, boiled eggs, tomatoes, grapefruit, and whey thins.


    • 1 scoop Isagenix Greens™
    • 1 scoop Creamy French Vanilla IsaLean® Shake
    • 3/4 cup grapefruit peeled and seeded
    • 1/4 cup olive oil
    • 2 1/2 tbsp water
    • 1 1/2 tbsp red wine vinegar
    • 1/8 tsp black pepper
    • 4 cups salad greens
    • ounces nitrate-free oven-roasted turkey breast, chopped
    • 2 hard-boiled eggs, peeled and quartered
    • 12 cherry tomatoes, halved
    • 1/2 avocado peeled and chopped
    • 2 packages Barbecue Whey Thins


    • To create the IsaDressing: Add Greens™, IsaLean™ Shake, grapefruit, olive oil, water, vinegar, and pepper to a single-serve blender and blend on high speed for 10 seconds. Set aside.
    • Divide salad greens, turkey, egg, tomatoes, avocado, and Whey Thins™ evenly between two serving bowls. Top each salad with 3 tablespoons of the salad dressing before serving.


Tip: Refrigerate the remaining dressing in an airtight container for up to 1 week.

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