Category: Recipes

recipes using isagenix

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Isa Cob Salad

Isa Cob Salad
Grapefruit, boiled eggs, cherry tomatoes, and avocado.
440 Calories, 15 Minutes
Servings: 2 Servings

Ingredients

    • 1 scoop Isagenix Greens™
    • 1 scoop Creamy French Vanilla IsaLean® Shake
    • 3/4 cup grapefruit peeled and seeded
    • 1/4 cup olive oil
    • 2 1/2 tbsp water
    • 1 1/2 tbsp red wine vinegar
    • 1/8 tsp black pepper
    • 4 cups salad greens
    • 4 ounces nitrate-free oven-roasted turkey breast, chopped
    • 2 hard-boiled eggs, peeled and quartered
    • 12 cherry tomatoes, halved
    • 1/2 avocado peeled and chopped
    • 2 packages Barbecue Whey Thins

Instructions

    • To create the IsaDressing: Add Greens™, IsaLean™ Shake, grapefruit, olive oil, water, vinegar, and pepper to a single-serve blender and blend on high speed for 10 seconds. Set aside.
    • Divide salad greens, turkey, egg, tomatoes, avocado, and Whey Thins™ evenly between two serving bowls. Top each salad with 3 tablespoons of the salad dressing before serving.

Notes

Tip: Refrigerate the remaining dressing in an airtight container for up to 1 week.
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Shrimp and Cauliflower Fried Rice

Shrimp and Cauliflower Fried Rice
Shrimp, riced cauliflower, carrots, peas, fresh ginger and soy sauce.
376 Calories
Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins
Servings: 2 Servings

Ingredients

    • 1 tbsp olive oil
    • 16 large raw shrimp, peeled and deveined
    • 1 1/2 tbsp tablespoons sesame oil
    • 1 (12-ounce) package frozen riced cauliflower
    • 3/4 cup low-sodium vegetable broth
    • 1 cup diced carrot
    • 1/2 cup frozen peas
    • 2 tsp minced fresh ginger
    • 2 tsp minced garlic
    • 4 scallions, chopped
    • 1 tbsp reduced-sodium tamari soy sauce

Instructions

    • Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, for 1 1⁄2 minutes. Remove from skillet and set aside.
    • Add sesame oil, riced cauliflower, vegetable broth, carrots, peas, ginger, and garlic to the skillet and stir fry for 6 minutes, or until carrots are tender.
    • Return the shrimp to the skillet and add scallions and tamari sauce. Stir fry 1 additional minute before serving.

Notes

For an extra zesty flavor, squeeze the juice of 1/2 lemon over top before serving.

“I can cook this in less than 10 minutes. Love to change it up by using boneless chicken breast or thinly sliced steak.”

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A Gorgeous Green Drink for St. Patrick’s Day!

A Gorgeous Green Drink for St. Patrick’s Day!

Greens Matcha Latte, Celebrate the luck o’ the Irish with this cooling drink. Perfect for parties or relaxing on a brilliant spring day.

Ingredients

    • 2 tbsp green tea matcha powder
    • 1/2 scoop Isagenix Greens™
    • 1 cup unsweetened almond milk
    • 1 tbsp agave nectar or maple syrup

Directions

    • Add all ingredients into a blender
    • Blend ingredients until smooth
    • Pour over ice
    • Enjoy and savor the moment

Source: isafyi.com ~  Image: isafyi.com

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Egg White Veggie Muffins

Egg White Veggie Muffins
Mushrooms, broccoli, red bell pepper, cheddar cheese, and sun-dried tomatoes
118 Calories, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins
Servings: 2 servings

Ingredients

    • 6 large egg whites
    • 1/4 tsp black pepper
    • 1/3 cup thinly sliced button mushrooms
    • 1/3 cup chopped broccoli
    • 1/4 cup diced red bell pepper
    • 2 tbsp shredded cheddar cheese
    • 4 halves sun-dried tomatoes
    • Olive Oil Spray

Instructions

    • Preheat oven to 350°F. Coat 4 cups of a muffin pan with olive oil spray.
    • In a bowl, whisk to combine egg whites and black pepper.
    • Divide mushrooms, broccoli, and bell pepper evenly between the 4 prepared muffin cups. Pour egg white mixture over vegetables, then top each with an equal amount of cheese and 1 sun-dried tomato half.
    • Bake for 20 minutes, or until eggs are set. Serve warm.

Notes

Makes 4 muffins. These can be refrigerated for up to three days, allowing you to prepare your breakfasts in advance.
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Isagenix Chocolate Shake

Isagenix Chocolate Shake

Isagenix Chocolate Shake can be served as dessert after a meal or drink with the meal.  It is a balanced meal replacement supplement that is rich in fiber and contains 40% fewer calories than regular meal shakes. it is a high-protein shake rich in nutrients and vitamins.  The trick to making this perfect shake is to use good-quality ingredients.  The ingredients for this shake are simple and can be found at any local grocery. Give it a try today!

Ingredients

    • 4 scoops of Chocolate Isagenix IsaLean Shake or IsaLean Pro Shake
    • 2 Isagenix IsaDelight Plus (crumbled)
    • 1 banana
    • 2 tablespoons Lake Champlain Unsweetened Cocoa Powder
    • 2 tablespoons almond butter
    • 460ml coconut milk
    • Ice cubes

Step By Step Instructions To Make Isagenix Chocolate Shake

Step 1

In a blender, mix all of the ingredients, excluding IsaDelight Plus. blend until smooth. Divide between two glasses.

Step 2

Enjoy this healthy chocolate shake with broken IsaDelight Plus.

Source: jangorecipes.com ~ Image: jangorecipes.com

 

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