IsaLean Creamy French Vanilla, chickpeas, peanut butter, maple syrup, and chocolate chips.


    • 1 1/2 cup canned chickpeas
    • 1/3 cup peanut butter
    • 1/3 cup maple syrup
    • 1 Scoop IsaLean Creamy French Vanilla
    • 1 tsp baking powder
    • 1⁄8 tsp salt
    • 1/3 cup chocolate chips


Heat oven to 350 Fº and fold a 7” x 7” baking pan with parchment paper.

Drain, rinse canned chickpeas under running water and dry chickpeas with a clean towel to remove excess water.

Add ingredients except chocolate chips to a blender or food processor. Process until smooth

Fold in the chocolate chips

Transfer to the parchment paper-lined baking pan and top with a sprinkle of chocolate chips.

Bake in the oven for 25 to 30 minutes.

Let cool for 30 minutes before serving.

Optional: Substitute maple syrup for honey

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