276 Calories

Prep Time – 5 mins, Cook Time – 2 mins, Total Time – 7 mins


    • 2 scoops Creamy Dutch Chocolate IsaLean® Shake
    • 1/8 tsp baking powder
    • 3 tbsp unsweetened applesauce
    • 3 tbsp unsweetened almond milk
    • 1/4 tsp vanilla extract
    • 1/4 cup sliced fresh strawberries


    • In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.
    • Microwave on high for 2 minutes. Let the cake rest for 1 minute. Garnish with strawberries.


For an even greater treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.

“This tastes like a lava cake dessert that I would eat at a fine restaurant!”

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